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An exceptionally smooth and elegant green tea from Darjeeling's renowned tea growing regions, featuring comforting notes of toasted grain and ripe butternut squash
How to Steep ?
To steep a tea blend for drinking, bring water to the appropriate temperature (boiling for black and herbal teas, slightly cooler for green and white teas). Use about 1 teaspoon of the tea blend per cup of water. Steep the blend in hot water for 3-5 minutes for black and green teas, or 5-7 minutes for herbal teas, covering the vessel to retain heat. Remove the tea or strain it, then serve and enjoy as is or with sweeteners like honey or milk to taste. Adjust steeping time based on desired strength and flavor preferences
